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Spring 2016
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On the Spot

Category: Noteworthy

We walked around campus and put UB students, staff, faculty and alumni on the spot, asking them:

What is your favorite comfort food?

Here are some of our favorite answers. (You also can view the more illustrative version from the print magazine.)


Shirley Allen

all photography: Sarah Davis

mashed potatoes
“mashed potatoes with gravy and meatloaf”

—Shirley Marcus Allen, M.P.A. ’78, member, University of Baltimore Foundation Board of Directors


Jerome Bushnell 
Captain Crunch
“Captain Crunch”

—Jerome Bushnell, law student


Barbara Babb 
grilled cheese
“grilled cheese and tomato soup”

—Barbara Babb, associate professor, School of Law


Jennifer Haire 
potato chips
“potato chips and french fries”

—Jennifer Haire, assistant director, Office of Graduate Admission


Sammy Lane 
strawberry cheesecake
“strawberry cheesecake”

—Sammie Lane, B.A. ʼ15


Sujan 
brussel sprouts
“Brussels sprouts and cashews”

—Sujan Shrestha, assistant professor, Division of Science, Information Arts and Technologies


Liz Page 
chicken tikia
“chicken tikka masala”

—Elizabeth Paige, B.A. ʼ14, graduate legal and ethical studies student


Butch 
steamed crabs
“steamed crabs or fried hard crabs”

—Howard “Butch” Lockard, multi trades chief, UB Physical Plant


WebExtras

On the Spot

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Last Published 5/20/16