The University of Baltimore has established contracts with seven contractors. Units requiring catering should select one or more of these contractors. The contracts include
- acceptance of the University's purchase orders, and payment terms of net 30 days
- delivery to campus buildings at no additional charge
- great food at reasonable prices!
The contract caterers are:
UBalt Catering
21 W Mt Royal Ave,
Baltimore, MD 21201
Phone: 410.837.5604
Attn: Tyrell Hill
www.Ubalt.edu/UBcatering
Biddle Street Catering and Events
215 East Chase Street
Baltimore, Maryland 21202
phone: 410.727.7777
fax: 410.727.7797
Attn: Karen Levy
klevy@biddlest.com
The Classic Catering People
Attn: Larry Frank, Vice President
99 Painters Mill Road
Owings Mills, MD 21117
410-356-1666
410-581-9358(fax)
lfrank@classiccatering.com
Jay’s Restaurant Group
Attn: Phillip Quick, Vice President
1309 N. Charles St.
Baltimore, MD 21201
410-685-3861
phil@jaysrestaurantgroup.com
Rouge Fine Catering
Attn: Celeste Bendetti
celeste@rougecatering.com
11110 Pepper Road, Suite F
Hunt Valley, MD 21031
Ph. 410-527-0007
Fax. 410-527-0025
rougecatering.com
Rouge's Corporate Catering Menu
Dutch Mill Catering
Attn: Daniel Amare
2335 Bladensburg Road, N.E.
Washington, DC 20018
202-832-5111
202-832-5114 (fax)
La Prima Catering
Attn: Stephanie Phoebus
5105 Berwyn Road, Suite 101
College Park, MD 20740
301-345-9311
301-646-0004 (cell)
301-220-4489 (fax)
sphoebus@laprimacatering.com